Cream Cheese Tomato Sauce Ground Beef Green Onion and Noodles
Sour cream beefiness noodle goulash is a dependable family favorite. With egg noodles in a rich beefy tomato sauce and cheesy sour foam layers.
A good casserole is a great answer to stop-of-the-year weeknight meals. It's comforting and serves up a large batch of food for no-fuss dinners. There's unremarkably a lot of leftovers too so yous tin can relax the side by side twenty-four hours. If you have hamburger or basis beef in your freezer to use up, try this kid-friendly sour foam beef noodle goulash.
This former-fashioned repast is a deliciously simple combination of beefiness, pasta, tomato sauce and cheese to serve upward a warm and bubbly meal. "Comfort" is the discussion that comes to mind when nosotros think about excavation into this goulash.
It's a little twist on your traditional tomato and beef noodle casserole. Nosotros're stacking a few layers of egg noodles mixed with sour cream, cottage cheese and Parmesan cheese between layers of ground beef in a rich and rustic tomato sauce and generous layers of cheddar cheese for a flossy cook. Permit's start cooking.
How To Make Sour Cream Beef Noodle Goulash (i Min Video)
SOUR Cream BEEF NOODLE CASSEROLE RECIPE TIPS
Onions and garlic – You can substitute fresh onions and garlic with onion and garlic powder. I would first with ane/2 teaspoon first and build up from there for more flavor.
Ground beef – If y'all use actress lean ground beefiness, you won't demand to drain as much grease.
Pasta – I used wide egg noodles just you could as well use regular egg noodles or pasta like elbow macaroni or shells. To preclude soggy noodles in the goulash, nosotros rinse the cooked noodles under common cold water to end the cooking process.
For that reason, I like to melt the noodles a picayune under al dente. And so if the bundle directions advise cooking information technology for ix-12 minutes, I'll option 9 minutes and finish off the cooking in the oven.
Seasonings – I added smoked paprika to give the meat layer a rustic, smoky flavor and some Worcestershire sauce to residual out the tartness from the tomatoes.
Switch out cottage cheese – If you lot're not a fan of cottage cheese, you lot can substitute it with ricotta or cream cheese. Cottage cheese is soft and creamy and isn't at all sour like you might call back. For this recipe, I used Breakstone'due south small-scale curd cottage cheese with 4% milkfat.
Cheddar cheese – I used extra sharp cheddar but you can employ mild cheddar, triple cheddar, Monterey Jack, Colby or Pepper Jack.
Green onions – Some versions use dark-green onions mixed in with the sour foam egg noodles layer. If you're a fan of green onions, attempt this out! It's most one/two cup of chopped green onions mixed into the sour cream noodles.
Bacon – Throw in some bacon $.25 in there for more flavor.
Add more rut – Add a boot with some jalapeños or cayenne pepper.
Mixing it up – I made 3 layers to give three distinct flavors when earthworks in but you can mix all the layers together and bake it that fashion for easier assembly.
Make it in advance – You should be able to make this in accelerate, cover and refrigerate it. Try adding in an actress x-15 minutes of baking time since yous're starting with a chilled goulash.
And that's virtually it. Enjoy digging in!
More than CASSEROLE RECIPES TO Try
- Meatball Pasta Bake
- Spinach and Artichoke Ravioli Broil
- Chicken Alfredo Pasta Bake
- Sloppy Joe Irish potato Tot Goulash
- Salary Cheeseburger Tater Tot Casserole
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Description
Sour foam beef noodle goulash is a dependable family favorite. With egg noodles in a rich bulky lycopersicon esculentum sauce and cheesy sour cream layers.
- 12 oz. uncooked egg noodles
- one lb. footing beefiness
- 1 xanthous onion, finely chopped
- two medium cloves garlic, minced
- 1 tin can (15 oz.) tomato plant sauce
- 1 tin can (fifteen oz.) diced tomatoes, drained
- one tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- Red pepper flakes to taste
- Common salt and pepper to gustation
- eight oz. sour cream
- viii oz. small curd cottage cheese
- 1/two cup Parmesan cheese, shredded
- 2 cups cheddar cheese, shredded
- Fresh parsley to garnish
- Bring a pot of salted h2o to a boil and cook the egg noodles co-ordinate to package directions until al dente. Rinse in cold water to stop the cooking process. Add a splash of olive oil to prevent the noodles from sticking.
- Meanwhile, chocolate-brown the ground beef in a skillet, breaking upward whatsoever clumps. Bleed any excess fatty.
- Add chopped onion and garlic to the skillet and sauté until fragrant, well-nigh 3 minutes.
- Pour in love apple sauce and diced tomatoes. Season with Worcestershire sauce, smoked paprika, red pepper flakes and table salt and pepper to sense of taste and simmer until sauce has thickened, nearly 5 minutes.
- In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Mix well.
- Spoon half the flossy pasta mixture into a 9×xiii casserole dish.
- Top with half the beefiness mixture and one-half the cheddar cheese.
- Repeat with one more than pasta – beefiness – cheddar layer each. Stop with a cheddar cheese layer on top.
- Bake uncovered at 350°F for 25-30 minutes or until cheese has melted.
- Height with optional parsley and dish and serve hot.
- Savor!
- Prep Time: 10 mins
- Cook Fourth dimension: twoscore mins
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Source: https://thecookingjar.com/sour-cream-beef-noodle-casserole/
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