Chicken Pot Pie Beef Pot Pie

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These delicious mini Beef Pot Pies are filled with lots of cubed beef, mushrooms, onions, carrots and topped with flaky puff pastry then finally, they're baked to perfection! They're incredibly succulent, total comfort nutrient perfect for a special occasion or any time of the year!

• ane Mini Beefiness Pot Pies
• 2 Beef Pot Pies Highlights
• 3 Ingredients
• iv How To Brand Mini Beef Pot Pies
  • 4.1 Make The Beef Stew
  • 4.ii Make Pot Pies And Bake
• five What If I Don't Accept A Dutch Oven?
• half-dozen Tin can I Make These Pot Pies Ahead Of Time?
• seven What Cut Of Beefiness Is Best For Pot Pies?
• viii Do I Have To Use Puff Pastry
• nine Serve These Pot Pies With
  • 9.one Air Fryer No Knead Bread
  • 9.2 Mashed Potatoes
  • 9.3 Caesar Salad Recipe
  • ix.4 Irish Mule
• 10 Expert Tips
• xi Storage, Reheating And Freezing
• 12 More than Succulent Recipes To Endeavor
• thirteen Beefiness Pot Pies
  • thirteen.1 Equipment
  • 13.ii Ingredients
  • xiii.three Instructions
  • thirteen.4 Video
  • 13.5 Recipe Notes
  • 13.6 Nutrition Data:

Mini Beef Pot Pies

If y'all're craving condolement food, these beefiness pot pies are pure perfection! Not only are they super cute and the perfect portion size, but these pot pies are filled with the most delicious beefiness and mushroom stew. With the creamy beef pot pie filling, hearty vegetables and flaky puff pastry, you end up with a perfect bite every single fourth dimension.

My favorite part of these pot pies though is that they really are quite easy to throw together making them perfect for a weeknight meal. You lot can also brand the stew ahead of time and then just bake them right before dinner.

Beefiness Pot Pies Highlights

• Completely Bootleg. You have to honey a repast made completely from scratch with one cloak-and-dagger ingredient: puff pastry!
• Perfect For Brand-Ahead. Make the stew over the weekend and during the calendar week when you're ready to serve them, merely top them with puff pastry and bake for a completely delicious repast.
• Cozy And Full Of Flavor. Every bite is loaded with melt in your mouth beef and mushroom stew, the true definition of comfort nutrient!

Ingredients

• Beefiness – I prefer to utilize chuck roast because it is the best cut of beefiness for stews. It's nicely marbled and it's perfect for slow braising.
• Flour – A piddling fleck of all-purpose flour which aids in thickening up the sauce and requite us that creamy texture.
• Veggies –Onions, mushrooms, carrots, peas and garlic are the ultimate combination for these pot pies. Y'all can also add other veggies such equally potatoes.
• Tomato Paste – Make sure you have paste rather than sauce or crushed. Tomato paste is very thick and has a strong tomato plant flavor. It helps the stew develop a richer and deeper flavor and adds body to information technology.
• Beef Broth – I ever adopt a low sodium broth but feel free to use whatever you accept on hand.
• Guinness Stout – You'll be surprised as to how much flavour this will add to the stew.
• Worcestershire Sauce – Easier to observe at the grocery store than it is to pronounce, but a must in stews because it adds lots of savory flavors.
• Bay Leaf – For added richness and flavor. It's a staple in stews!
• Thyme – You tin can employ either stale thyme or a couple sprigs of fresh thyme.
• Sugar – I always apply a bit of saccharide in my stews, especially if there is some sort of lycopersicon esculentum product, to cut out some of the acidity of the tomatoes.
• Beef Bouillon – I similar to add together a cube of beef bouillon for extra beef flavour.
• Puff Pastry – I like using shop bought puff pastry because it makes these pot pies incredibly easy to make. You can also utilise pie crust or another option y'all have is to use canned biscuits.

Brand The Beef Stew

1. Prep the oven. Preheat the oven to 350°F.
2. Sear the beef. Heat the vegetable oil in a large Dutch oven over medium-high heat. Season the beef generously with salt and pepper. Add the meat in batches to the Dutch oven and sear for most 5 minutes or until meat starts to brown. Transfer meat to a plate and repeat with remaining meat.
3. Saute 5eggies. Add together the onion, carrots and mushrooms to the same pot and saute until the vegetables are softened, for 5 minutes. Stir the bottom of the pot to scrape all the dark-brown $.25.
4. Add beef back and liquids. Add the beef back to the pot. Sprinkle the flour over the meat and vegetables and cook for 1 more infinitesimal. Add the lycopersicon esculentum paste, garlic and cook for some other 30 seconds. Pour in the Guinness and melt for about 2 minutes. Pour in the beefiness goop, add the beef bouillon cube, Worcestershire sauce, sugar, thyme, bay leaf and stir everything together.
5. Braise in the oven. Bring to a simmer, embrace and transfer to the oven. Cook for ii to 2½ hours in the oven or until beefiness is tender. Remove Dutch oven from the oven and stir in the peas. Discard the bay leaf.

Make Pot Pies And Broil

1. Prep the pastry. Roll out the puff pastry sheets and cut into 6-8 inch rounds, making sure each circular is it's at to the lowest degree ½ to 1 inch larger than the blistering dishes.
2. Get together the pot pies. Place beef mixture into each ramekin. Elevation each ramekin with pastry circle, pressing the edges to seal. Castor with egg launder and cut slits into the pastry.
3. Bake. Transfer the ramekins to the oven and bake for forty to 45 minutes or until golden brown. Let the pot pies absurd for ten minutes before serving.

What If I Don't Have A Dutch Oven?

No problem. Use either an oven rubber pot, or make everything in a regular pot, then transfer the stew to a casserole dish and cover with foil. And then only bake as instructed.

Can I Brand These Pot Pies Alee Of Time?

Admittedly! Just make the stew as instructed over the weekend or when you have time and refrigerate upward to four days until prepare to make pot pies as instructed.

What Cut Of Beef Is Best For Pot Pies?

Make sure you use the right cut of meat for your stew! Opt for a less expensive, tougher cut. Because of the ho-hum cooking, tougher beef cuts similar chuck or round break downwardly and get really tender and that'due south exactly what nosotros want in a stew, fall apart tender beef! These are the best beef options for your stew:

• Chuck Roast (my preference)
• Superlative Round
• Rump Roast
• Chuck Shoulder
• Centre Round Roast

Practise I Accept To Use Puff Pastry

Not really! You have options. Y'all can apply store bought canned biscuits like Pillsbury Grands or if you'd like you can even utilise pie crust. Upwardly to y'all and what you similar!

Serve These Pot Pies With

Expert Tips

1. If you lot're in a rush, y'all tin can cook your beef stew in your Instant Pot. Simply sear the beefiness in the Instant Pot on the Saute setting, so add together all the ingredients and cook on transmission (loftier pressure) for 35 minutes.
2. Use other vegetables you prefer such as potatoes, cauliflower or your favorites.
3. If yous don't have Guinness, yous can replace it with a cherry wine or additional beefiness broth for a non-alcoholic version.

Storage, Reheating And Freezing

Wrap any leftover pot pies with aluminum foil or place them in air tight containers and refrigerate for three to 4 days. Yous can reheat them in the microwave until heated through or place them in the oven and reheat at 300°F for 10 to 15 minutes.

Yous can also freeze these beef pot pies for piece of cake dinners later on. Either freeze the beef stew separately in air tight containers for upward to 3 months or identify the already baked pot pies in closed containers and freeze for upward to 1 calendar month.

More Delicious Recipes To Try

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These delicious mini Beefiness Pot Pies are filled with lots of cubed beef, mushrooms, onions, carrots and topped with flaky puff pastry and so finally, they're broiled to perfection! They're incredibly delicious, total condolement food perfect for a special occasion or any fourth dimension of the year!

• ▢

• ▢ 3 tablespoons vegetable oil
• ▢ 2 pounds beefiness stew meat or chuck roast cut into modest chunks
• ▢ table salt and pepper to taste
• ▢ 1 medium onion roughly chopped
• ▢ 2 medium carrots peeled and cut into ½ inch pieces
• ▢ 4 ounce cremini mushrooms slicked
• ▢ ii tablespoons tomato paste
• ▢ 3 cloves garlic minced
• ▢ ½ cup Guinness or whatever dark Irish stout
• ▢ 3 tablespoons all-purpose flour
• ▢ i½ cups beef broth low sodium
• ▢ ane beefiness bouillon cube
• ▢ two tablespoon Worcestershire sauce
• ▢ ane teaspoon sugar
• ▢ ½ teaspoon stale thyme
• ▢ 1 bay leaf
• ▢ 1 cup frozen peas
• ▢ 2 puff pastry sheets
• ▢ 1 egg beaten, for egg wash

• Prep the oven. Preheat the oven to 350°F.

• Sear the beef. Heat the vegetable oil in a large Dutch oven over medium-high heat. Flavor the beefiness generously with salt and pepper. Add together the meat in batches to the Dutch oven and sear for most five minutes or until meat starts to brown. Transfer meat to a plate and repeat with remaining meat.

• Sauteveggies. Add the onion, carrots and mushrooms to the same pot and saute until the vegetables are softened, for 5 minutes. Stir the bottom of the pot to scrape all the brownish bits.

• Add together beef back and liquids. Add the beef back to the pot. Sprinkle the flour over the meat and vegetables and cook for 1 more minute. Add the tomato paste, garlic and cook for another 30 seconds. Pour in the Guinness and cook for about 2 minutes. Cascade in the beefiness goop, add together the beefiness bouillon cube, Worcestershire sauce, sugar, thyme, bay leaf and stir everything together.

• Braise in the oven.Bring to a simmer, cover and transfer to the oven. Cook for two to 2½ hours in the oven or until beefiness is tender. Remove Dutch oven from the oven and stir in the peas. Discard the bay leafage.

• Prep the pastry.Ringlet out the puff pastry sheets and cut into 6-8 inch rounds, making sure each round is it'southward at to the lowest degree ½ to ane inch larger than the baking dishes.

• Assemble the pot pies. Place beef mixture into each ramekin. Top each ramekin with pastry circle, pressing the edges to seal. Brush with egg launder and cut slits into the pastry.

• Bake. Transfer the ramekins to the oven and broil for xl to 45 minutes or until aureate dark-brown. Permit the pot pies absurd for x minutes before serving.

1. I was able to get 5 beef pot pies in iv inch ramekins that were about 3 inches deep.
2. If you're in a rush, you lot can cook your beef stew in your Instant Pot. Simply sear the beefiness in the Instant Pot on the Saute setting, then add all the ingredients and melt on manual (loftier pressure) for 35 minutes.
3. Use other vegetables you lot prefer such as potatoes, cauliflower or your favorites.
4. If you don't have Guinness, you can replace it with a red wine or additional beefiness goop for a non-alcoholic version.
5. Wrap whatever leftover pot pies with aluminum foil or place them in air tight containers and refrigerate for3 to 4 days. You can reheat them in the microwave until heated through or identify them in the oven and reheat at 300°F for 10 to 15 minutes.
6. You tin also freeze these beef pot pies for easy dinners afterwards. Either freeze the beef stew separately in air tight containers for up tothree months or place the already baked pot pies in closed containers and freeze for up to1 calendar month.

Serving: 1 serving Calories: 652 kcal (33%) Carbohydrates: 63 one thousand (21%) Poly peptide: xiii grand (26%) Fatty: 39 grand (lx%) Saturated Fat: 10 g (63%) Polyunsaturated Fatty: 5 yard Monounsaturated Fat: 22 g Trans Fatty: 1 chiliad Cholesterol: 33 mg (11%) Sodium: 809 mg (35%) Potassium: 616 mg (18%) Fiber: 5 g (21%) Sugar: vii g (viii%) Vitamin A: 4992 IU (100%) Vitamin C: x mg (12%) Calcium: 58 mg (6%) Iron: four mg (22%)

Grade: Dinner

Cuisine: American, Irish

Keyword: beef pot pie, individual beef pot pie

Run across Joanna Cismaru

I'm Joanna (Jo for brusque) and this is my weblog where I share with you lot my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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